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Ingredients
  • subheading: RAMEN SALAD:
  • 14 ounces coleslaw mix
  • 2 (3 ounce) packages dry ramen noodles broken into pieces seasoning packet discarded
  • 1 cup matchstick carrots
  • ½ cup sliced green onions
  • 1 cup slivered almonds, toasted
  • subheading: Dressing:
  • ½ cup olive oil
  • ¼ cup rice vinegar
  • 2 tablespoons honey
  • 2 cloves minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
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