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Ingredients
  • 2 ½ lbs cod or another firm white fish, cut in 6 to 7 oz pieces
  • 1 large yellow or white onion cut in half then sliced
  • 10 cloves garlic sliced
  • 2 tbsp olive oil
  • 3 tbsp miso paste
  • 1 cup coconut milk full fat
  • ¼ cup thai basil chopped
  • 2 to 5 Thai chilis (birds eye chilis) sliced
  • ½ lime optional
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