https://www.copymethat.com/r/VBCfDg4Mm/mahi-ba-somagh-sumac-roasted-fish/
79198044
Jj5LCdY
VBCfDg4Mm
2024-11-19 03:25:09
Mahi Ba Somagh (Sumac Roasted Fish)
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Ingredients
- 2 large branzini or trout (about 1 ½ pounds each), butterflied, heads and tails kept on if desired (see Tip)
- 1 medium orange
- 1 medium lime
- 1 tablespoon sumac
- ¼ teaspoon ground turmeric
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt (Diamond Crystal)
- Fresh mint leaves, torn, for serving (optional)
Steps
Directions at cooking.nytimes.com
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