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Fajita Chicken Casserole
Ingredients
  • Chicken: 2 cups cooked, shredded chicken - provides the primary protein and texture.
  • Uncooked rice: 1 cup - serves as the base, absorbing flavors and adding heartiness.
  • Cream of chicken soup: 1 can (10.5 ounces) - creates a creamy texture and enriches the flavor.
  • Sour cream: 1 cup - introduces tanginess and contributes to the creamy consistency.
  • Diced onion: 1 cup - offers sweetness and aroma.
  • Diced bell pepper: 1 cup - adds color, sweetness, and a slight crunch.
  • Tomatoes with chilies: 1 can (10 ounces) - brings a spicy and tangy element.
  • Chicken broth: 1 cup - enhances moisture and flavor, helping to cook the rice.
  • Fajita seasoning: 1 packet (about 3 tablespoons) - infuses the dish with characteristic fajita spices and seasonings.
  • Cheese: 2 cups shredded (divided) - provides a gooey texture and rich flavor, with one cup mixed in and one for topping.
Steps
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