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Ingredients
  • 2 pounds (~1475g) chuck roast steak, 2 inches in thickness
  • 250 ml (1 cup) unsalted chicken stock or high quality unsalted beef stock
  •  
  • Marinade
  •  
  • 6 (21g) garlic cloves , minced
  • 1 (210g) medium onion , minced
  • 1½ teaspoon (3g) cumin seed , ground
  • 2 tablespoons (30ml) apple cider vinegar
  • 3 (0.4g) cloves , ground or ¼ teaspoon ground cloves
  • 2 teaspoons (1.3g) dried oregano
  • 2 to 3 (75g-90g) chipotles 2 tablespoons adobo sauces (adjust according to your spicy preference)
  • 2 (0.6g) bay leaves
  • 1 tablespoon (15ml) regular soy sauce
  • 1 tablespoon (15ml) fish sauce (optional)
  • Kosher salt
  • Ground black pepper
  • subheading: Optional:
  • 8 to 12 corn tortillas
  • Salsa (pico de gallo)
  • 1 lime
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  •  
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Steps
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