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Chilean Salmon with Avocado Cream Sauce
Ingredients
  • subheading: For The Salmon:
  • 4, 3oz salmon fillets
  • 1 lemon
  • 1 to 2 tsp salt
  • 1 to 2 tsp pepper
  • 3 tbs olive oil
  • subheading: For The Avocado Cream Sauce:
  • 1 large avocado (about ⅔ cup)
  • 2 tbs lemon juice
  • 1 tbs chopped shallots
  • ⅓ cup coconut water
  • pinch cayenne
  • pinch chili powder
  • pinch smoked paprika
  • ¼ tsp cumin
  • 2 tsp white wine vinegar
  • 1 tbs olive oil
  • 1 tbs chopped chives
Steps
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