Lasagna Soup (Perfected Recipe!)

cookingclassy.com

Drcatee

2 Tbsp olive oil, divided

1 lb lean ground beef

1 large yellow onion, diced (1 ¾ cups)

5 garlic cloves, to taste, minced*

4 ½ cups low-sodium chicken broth, then more to thin as desired

1 (14.5 oz) can petite diced tomatoes

1 (14.5 oz) can crushed tomatoes

2 ½ Tbsp tomato paste

1 ¾ tsp dried basil**

¾ tsp dried oregano

½ tsp dried rosemary, crushed

½ tsp dried thyme

Salt and freshly ground black pepper, to taste

8 lasagna noodles, broken into bite size pieces (6.5 oz)***

1 ¼ cups (5 oz) shredded mozzarella cheese

½ cup (2 oz) finely shredded parmesan cheese

8 oz ricotta cheese

2 Tbsp chopped fresh parsley, plus more for garnish

Directions at cookingclassy.com

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