Easy Chicken Pad Thai

littlespicejar.com

Brian

subheading: CHICKEN:

1 lb. chicken, thinly sliced

1 tablespoon cornstarch

2 tablespoons low-sodium tamari (or soy sauce)

subheading: SAUCE:

¼ cup fish sauce

1 tablespoon tamarind paste (see note)

1 tablespoon water

2 tablespoons low sodium tamari (or soy sauce)

3 tablespoons lime juice

⅓ cup low-sodium chicken broth

1 teaspoon sambal oelek (or more if you'd like it spicier)

⅓ cup brown sugar

1 tablespoon oil

subheading: STIR-FRY:

12 ounces flat rice noodles

2 tablespoons oil

5 cloves garlic, minced

1 bunch scallions, sliced (light greens and darks separated)

1 cup carrots

3 eggs, lightly beaten

1 cup bean sprouts

1 tablespoon cornstarch + 1 tablespoon water (made into a slurry)

½ cup cilantro, chopped

⅓ cup roasted peanuts, chopped (see note)

Directions at littlespicejar.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer