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Country Fried Squash
Ingredients
  • 6 pounds butternut squash - peeled, seeded and sliced
  • 1 egg, beaten
  • ½ cup milk
  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch garlic salt
  • 1 cup oil for frying
Steps
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