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Ingredients
  • 2 shallots chopped
  • 1 tbsp fresh thyme leaves only
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh flat leaf parsley chopped
  • 1 tsp fennel seeds
  • 1 cup/250 ml white wine
  • 4 tbsp olive oil
  • 4 skinless boneless chicken breasts
  • salt
  • 1 tbsp flour
  • ½ cup/ 125 ml chicken stock
  • 6 to 8 cherry tomatoes halved
  • 8 large green olives pitted
  • parley for garnish
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