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Ingredients
  • 3 cloves garlic
  • 2 tablespoons adobo sauce (see note 1)
  • 2 tablespoons ancho chile powder (see note 2)
  • 2 tablespoons olive oil or rice bran oil, plus more for the cooking surface (see note 3)
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano (see note 4)
  • Salt and freshly ground black pepper
  • 4 pounds steak such as sirloin, round steak, or flat iron steak (see note 5)
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