https://www.copymethat.com/r/V9785iVyQ/fish-cakes/
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V9785iVyQ
2024-11-01 18:21:44
Fish cakes
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Ingredients
- 2½ cups leftover mashed potatoes ( I use twice baked-recipe follows)
- 1½ cup shredded leftover fish (easier to shred at room temp)
- 1 egg
- 2 cups panko
- ½ tsp cracked black pepper (cracked not regular)
- ½ tsp cajun seasoning
- sprinkle of paprika
- ¼ cup grated parmesan cheese
Steps
- Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2 to 3 inches.
- Cover and refrigerate for 30 minutes or all day. I like to do this in the morning so I can can breathe as dinner approaches knowing I already have it all together.
- In a large skillet over medium heat, add ¼ cup oil. Once the oil is hot ( you can drop a small crumb from your patties to see if the oil sizzles, if so then your ready) and pan-fry the patties 2 to 3 minutes on each side until they reach a golden brown. You may have to do this in batches of 3 to 4 patties as you don't want to overcrowd the pan.Serve hot and enjoy!