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Simple Slow-Cooked Korean Beef Soft Tacos (323 Excellent Reviews)
Ingredients
  • 1 (3 pound) beef chuck roast, trimmed
  • ½ onion, diced
  • ½ cup dark brown sugar
  • ⅓ cup soy sauce
  • 10 cloves garlic
  • 1 jalapeno pepper, diced (Optional)
  • 1 (1 inch) piece fresh ginger root, peeled and grated
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon sesame oil
  • salt and ground black pepper to taste
  • 16 (6 inch) corn tortillas (Optional)
Note: Ingredients may have been altered from the original.
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