Chicken and Chorizo Salsa Skillet

1 tablespoon olive oil

6 oz (2 links) fully cooked Chorizo chicken sausage, sliced on a bias (the kind that comes pre-cooked, such as al fresco)

1 medium onion, diced

1 garlic clove, minced

8 oz uncooked whole grain wild rice blend, I used Wegmans Whole Grain 5 Rice Blend

1 ¼ cups water

16 oz roasted tomato salsa, or your favorite type ( Wegmans, Frontera, Wholly Salsa, etc all have Roasted Tomato salsas)

12 oz cooked chicken breast, chopped or shredded (I used grilled, but any kind would work)

⅓ cup chopped green olives with pimientos, I also used a few Kalamata olives because I needed to use them up!

Directions at emilybites.com

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