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Lorna Jane's Toffee Smoothie with Coconut Cream
Ingredients
  • subheading: For the toffee sauce (makes 1 cup):
  • 5 oz coconut milk
  • 10 pitted medjool dates
  • 2 Tbsp honey
  • subheading: For the smoothie (makes 27 oz):
  • 1½ frozen bananas
  • ⅔ cup frozen blueberries
  • 2 cups almond milk
  • 1 tsp vanilla bean paste
  • 1 Tbsp almond butter
  • subheading: For topping:
  • ⅔ cup coconut cream (chilled overnight)
  • banana slices, to garnish
Steps
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