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Chicago-Style Italian Beef in an Instant Pot® Pressure Cooker
Ingredients
  • 3 lb. rump or bottom round roast
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 cups beef broth
  • 1 onion, quartered
  • 1 bell pepper, sliced
  • optional: ¼ teaspoon hot pepper flakes
  • optional: hot giardinara
  • 12 French Rolls
Steps
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