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Country Ham and Potato Bake
Ingredients
  • 3 tbsp unsalted butter
  • 1 medium yellow onion, diced small
  • 3 tbsp all-purpose flour
  • 3 cloves garlic, minced
  • 1 tsp kosher salt
  • ½ tsp pepper
  • ½  tsp cayenne, optional for heat
  • 1-½ tsp ground mustard
  • 2 cups milk
  • 2 cups ham, cubed, fully cooked smoked ham
  • 1-½ pounds potatoes, sliced ¼-inch-thick
  • 2 cups Monterey Jack cheese, shredded
  • Chopped parsley for garnish, optional
Steps
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