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Authentic Pasta Carbonara
Ingredients
  • 1 package (1 pound) spaghetti or linguine
  • 6 bacon strips, chopped
  • 1 cup fresh or frozen peas
  • 2 tablespoons lemon juice
  • 1-½ teaspoons grated lemon zest
  • 2 large eggs, lightly beaten
  • 2 tablespoons minced fresh parsley
  • ½ cup grated Parmigiano-Reggiano cheese
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Additional grated Parmigiano-Reggiano cheese, optional
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