Vegan Halloween Cupcakes

I am the oldest of 7 children. I love baking and cooking with my family. I love exploring new recipes and trying new flavors. In my family we do a lot of camping/ outdoor recipes. I am usually the go to for my siblings cakes and desserts. My family tries to explore new recipes all the time.

subheading: Cupcakes:

1 cup ( 236.59 ml) soy milk

1 tablespoon ( 1 tablespoon) apple cider vinegar

1 tablespoon ( 1 tablespoon) instant coffee granules, mixed with 2 tbsp boiling water

⅓ cup ( 41 g) apple puree

⅓ cup ( 78 ml) olive oil

1 teaspoon ( 1 teaspoon) vanilla extract

1 cup ( 125 g) plain flour

½ cup ( 43 g) Dutch processed cocoa powder

¾ teaspoon ( ¾ teaspoon) baking soda

¼ teaspoon ( ¼ teaspoon) sea salt

¾ cup ( 150 g) caster sugar, (superfine)

¼ cup ( 55 g) light muscovado sugar

subheading: Filling:

12.3 oz ( 350 g) blackberries

¼ cup ( 50 g) caster sugar

¼ cup ( 60 ml) water

subheading: Frosting:

1 batch vegan Swiss meringue buttercream

4 tablespoons ( 20 g) Dutch processed cocoa powder

subheading: Garnish:

10.6 oz ( 300 g) dark chocolate

½ cup ( 72 g) fresh blackberries

Directions at addictedtodates.com

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