https://www.copymethat.com/r/V7LxoWstp/choux-pastry-for-profiteroles-cream-puff/
12960611
WWyvqoW
V7LxoWstp
2024-11-08 07:48:23
Choux Pastry- for Profiteroles, Cream Puffs or Eclairs
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Ingredients
- 1 ⁄4 cup butter (65g)
- 1 1⁄4 cups water
- 1 cup flour, sifted
- 3 eggs
Steps
Directions at geniuskitchen.com
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