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Roasted Broccoli with Almonds and Cardamom (Malai Broccoli)
Ingredients
  • 1 ⅔ pounds broccoli florets (from 2 to 3 heads of broccoli)
  • 8 ounces cream cheese, softened
  • 4 tablespoons Greek yogurt
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground or freshly grated whole nutmeg
  • ¾ cup ground almonds
  • 3 tablespoons lemon juice
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