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Ingredients
  • 1 ½ cups long-grain rice
  • 1 cup fire-roasted tomatoes
  • ¼ white onion
  • 1 to 2 tsp minced garlic
  • 2 tsp chili powder
  • 1 tsp mexican oregano
  • ½ tsp cumin
  • 3 ½ cups low-sodium vegetable broth
  • ½ tsp salt
  • ½ cup frozen peas (optional)
  • ⅓ cup diced carrots (optional)
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