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Ingredients
  • 4 boneless skinless chicken breasts - pounded to even thickness
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • 8 ounces fresh mushrooms - diced
  • ⅓ cup flour
  • ¾ cup marsala cooking wine
  • ½ cup chicken broth
  • salt and pepper to taste - (I used about ½ teaspoon each)
  • ⅓ cup shredded mozzarella cheese
  • ⅓ cup shredded parmesan cheese
  • 1 green onion - chopped
  • Make Recipe
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