Mushroom Pork Medallions

food.com

Janet Messanelli Bozzone

1 lb pork tenderloin

all-purpose flour

1 egg

1 tablespoon water

1⁄2 cup seasoned dry bread crumb

2 tablespoons vegetable oil

1 cup sliced fresh mushrooms

2 tablespoons butter or 2 tablespoons margarine

2 tablespoons all-purpose flour

1 cup chicken broth

2 tablespoons dry white wine

1⁄4 teaspoon dried thyme leaves

1⁄8 teaspoon pepper

1⁄2 cup milk

Note: Ingredients may have been altered from the original.

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