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Butter-Basted Fish Fillets with Garlic and Thyme
Ingredients
  • 2 (6 ounces) skinless cod fillets, about 1 inch thick
  • ½ teaspoon kosher salt
  • ⅛ teaspoon pepper
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter, cut into ½-inch cubes
  • 2 garlic cloves, crushed and peeled
  • 4 sprigs fresh thyme
  • Lemon wedges
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