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Ingredients
  • 6  sub rolls  Italian
  • 6  Slices  Genoa salami
  • 6  Slices  capocollo
  • 6  Slices  salami  Calabrese
  • 6  Slices  provolone cheese
  • ⅓  Cup  banana pepper rings  from jar
  • 3  Pepperoncinis  from jar
  • 1  red onion
  • 2  Cups  green lettuce  chopped
  • 2  Tablespoon  red wine vinegar
  • 2  Tablespoon  extra virgin Olive oil
  • 1 ½  Cups  mayonnaise
  • ½  Teaspoon  salt
  • 1  Teaspoon  black pepper  coarse
  • 2  Teaspoon  oregano  dried, plus more for garnish
Steps
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