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Restaurant Style Salsa
Ingredients
  • subheading: for the salsa-:
  • 3-10 oz. cans diced tomatoes
  • 1 large clove garlic, roughly chopped
  • ⅓ cup diced red onion
  • 1 jalapeno, seeded and roughly chopped
  • ½ bunch cilantro, washed {about 1 cup}
  • 1 lime, juiced
  • ½ teaspoon salt {or more to taste}
  • ½ teaspoon pepper
  • 1 ½ teaspoons sugar
  • ¼ teaspoon cumin
  • subheading: for the chips-:
  • 4 burrito sized tortillas, sliced into wedges
  • ½ tablespoon garlic infused olive oil
  • ½ tablespoon salt
  • zest of 1 lime
Steps
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