https://www.copymethat.com/r/V5gyf2XhY/restaurant-style-salsa/
3964737
KTLcNEj
V5gyf2XhY
2024-07-01 18:47:48
Restaurant Style Salsa
![](https://cdn.copymethat.com/media/restaurant-style-salsa-20160616170734235040njz1f.jpg)
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Ingredients
- subheading: for the salsa-:
- 3-10 oz. cans diced tomatoes
- 1 large clove garlic, roughly chopped
- ⅓ cup diced red onion
- 1 jalapeno, seeded and roughly chopped
- ½ bunch cilantro, washed {about 1 cup}
- 1 lime, juiced
- ½ teaspoon salt {or more to taste}
- ½ teaspoon pepper
- 1 ½ teaspoons sugar
- ¼ teaspoon cumin
- subheading: for the chips-:
- 4 burrito sized tortillas, sliced into wedges
- ½ tablespoon garlic infused olive oil
- ½ tablespoon salt
- zest of 1 lime
Steps
Directions at laurenslatest.com
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