Ham and Lentil Stew

food.com

Patty M

3 cups ham, diced

2 cups dried lentils

2 cups carrots, diced

2 cups celery, diced

1 cup onion, chopped

1 tablespoon garlic, minced

4 cups water

2 (10 ½ ounce) cans chicken broth

1 teaspoon dried oregano

1 ⁄4 teaspoon salt

1 ⁄4 teaspoon pepper

1 (6 ounce) bag baby spinach leaves

2 tablespoons fresh lemon juice

lemon slice, garnish

Directions at food.com

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