Stir-Fried Cauliflower with Xo Sauce

10 oz (285 g) cauliflower florets, tender leaves, and tender stems (I used a mix of orange, green, and white cauliflower)

1 tablespoon XO sauce

1 clove garlic, finely minced

1 scallion, thinly sliced

1 teaspoon soy sauce

2 teaspoons vegetable oil

Salt and freshly ground white pepper

Directions at soyricefire.com

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