LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Kale Salad with Bacon and Blue Cheese
Ingredients
  • subheading: KALE SALAD INGREDIENTS:
  • 6 to 7 cups chopped fresh kale leaves
  • 1 tablespoon  Bertolli Extra Virgin Olive Oil
  • 6 to 8 slices cooked bacon, chopped
  • ½ cup crumbled blue cheese
  • ½ cup dried cranberries
  • ½ cup toasted chopped pecans
  • 1 batch Red Wine Shallot Vinaigrette (below)
  • subheading: RED WINE SHALLOT VINAIGRETTE INGREDIENTS:
  • ¼ cup  Bertolli Extra Virgin Olive Oil
  • 2 tablespoons red wine vinegar
  • 1 to 2 teaspoons honey, to taste
  • 1 teaspoon Dijon mustard
  • pinch of salt and freshly-cracked black pepper
  • 1 small shallot, peeled and finely-chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer