Butternut Squash Soup with Apple Grilled Cheese Sandwiches

2 tablespoons grapeseed oil or coconut oil, divided

1 cup chopped onion

2 tablespoons minced fresh ginger

1 teaspoon ground cumin

1 teaspoon ground turmeric

¼ teaspoon cayenne pepper, plus more for garnish

5 cups cubed (1-inch) peeled butternut squash

1 (15 ounce) can light coconut milk, divided

2 cups low-sodium no-chicken broth or chicken broth

1 small apple, thinly sliced, divided

¾ teaspoon salt

1 tablespoon lime juice

4 slices whole-wheat country bread

1 cup shredded smoked Gouda or Cheddar cheese

1 pinch Ground pepper for garnish

Directions at eatingwell.com

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