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Ingredients
  • subheading: boil:
  • 5 to 6 cups cauliflower florets 1 small/medium head⁣
  • subheading: sauté:⁣:
  • 5 cloves garlic sautéed for 5 to 10 minutes until golden brown⁣
  • subheading: blend:⁣:
  • 1 lemon juiced⁣
  • ¾ tsp salt to taste ⁣
  • ½ cup nutritional yeast ⁣
  • 1 tbsp onion powder ⁣
  • 2 tbsp tapioca flour or corn starch⁣
  • 2 cups broth or pasta water. I use better than bouillon paste⁣
  • ½ cup cashews or 1 cup almonds (soaked in boiling hot water for 15 minutes or water all day, this helps them to blend easier)⁣
  • 12 oz pasta of choice⁣
  • vegetables of choice like steamed broccoli, sun dried tomatoes, spinach, or sautéed tomatoes. ⁣
Steps
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