Same-Day Sourdough Discard Pumpkin Bread

theclevercarrot.com

Kathleen Klipp

subheading: Wet Ingredients:

2 large eggs

120 g ( ½ cup) light brown sugar

170 g ( ¾ cup) granulated sugar

2 tsp pure vanilla extract

225 g ( 1 cup) canned pumpkin puree

100 g ( ½ cup) mild oil, such as expeller pressed canola oil or vegetable oil

75 g ( ⅓ cup) sourdough starter ( active starter or sourdough discard)

subheading: Dry Ingredients:

215 g ( 1 ¾ cups) all purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp fine sea salt

1 ½ tsp cinnamon

¼ tsp nutmeg

¼ tsp ground ginger

¼ tsp ground cloves

Cook Mode Prevent your screen from going dark

Directions at theclevercarrot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer