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Ingredients
  • 2 pounds Felton Angus Beef ground beef
  • 1 onion, chopped
  • 1 can (14 oz) tomatoes with green chilies (Similar to Rotel)
  • ½ cup water
  • 1 can (14 oz) cream corn
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon chili powder
  • subheading: Topping:
  • 1 box corn bread mix
  • 1 egg
  • ⅓ cup milk
  • 1 can (14 oz) cream corn
  • 1 cup cheddar cheese, grated
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