https://www.copymethat.com/r/V4v05rvh7/broccoli-and-cheddar-stuffed-potato-skin/
5246462
CtvoP6S
V4v05rvh7
2024-11-08 20:59:18
Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream
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Ingredients
- 8 small Idaho potatoes (about 2 ½ pounds total), scrubbed and dried
- 4 teaspoons canola oil
- ¼ teaspoon salt
- 8 ounces broccoli florets, coarsely chopped (about 4 cups)
- Cooking spray
- 3 pieces Canadian bacon, finely diced (about 3 ounces)
- ¾ cup grated extra-sharp Cheddar (about 3 ounces)
- subheading: Avocado Creme:
- 2 scallions, thinly sliced, greens reserved
- 1 medium avocado
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons lime juice
- ¼ cup cilantro leaves
- 1 clove garlic
- ¼ teaspoon salt
Steps
Directions at foodnetwork.com
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