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Skillet Chicken Thighs with Carrots and Potatoes
Ingredients
  • 1 pound bone-in chicken thighs
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons salt, or more to taste
  • 1 teaspoon ground black pepper, or more to taste
  • 2 tablespoons vegetable oil
  • ¾ pound baby carrots
  • ½ pound baby potatoes, halved
  • ½ onion, sliced
  • 1 cup chicken broth, divided
  • 1 tablespoon cornstarch
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