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The Best Gluten Free English Muffins
Ingredients
  • 234 grams tapioca starch about 2 cups
  • 150 grams light buckwheat flour about 1 cup 1 tsp.
  • 1 tsp. salt
  • 1 cup milk
  • 3 Tbsp. butter
  • 1 Tbsp. active dry yeast
  • 1 tsp. white sugar
  • ⅓ cup water warmed to room temperature
  • 2 large egg whites
Steps
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