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Baked Butternut Squash Macaroni and Cheese
Ingredients
  • 1 pound - butternut squash
  • ¼ medium - onion
  • ½ tablespoon - olive oil
  • 8 ounce - macaroni pasta, dry
  • ½ cup - cheddar cheese, shredded
  • ¼ cup - Parmesan cheese, grated
  • ⅛ cup - panko (Japanese bread crumbs)
  • subheading: Serve With:
  • 1 cup - cherry tomatoes
  • 4 cup - spinach
Steps
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