Instant Pot Mushroom Risotto (Pressure Cooker Mushroom Risotto)

pressurecookrecipes.com

nuudles

2 cups (400g) arborio rice

3 tablespoons (45ml) olive oil , divided

4 tablespoons (57g) unsalted butter , divided

4 ½ cups (1125 ml) stock (1½ cup (375ml) mushroom soaking liquid + 3 cups (750ml) unsalted chicken stock)

3 (22g) dried shiitake mushrooms , rehydrated and sliced

12 to 16 (600g - 650g) large cremini mushrooms , sliced

100 grams oyster mushrooms , sliced

1 (163g) small onion , finely diced

1 (27g) small shallot , finely diced

4 (15g) garlic cloves , minced

¾ cup (188ml) dry white wine or dry sherry wine

20 grams Parmesan cheese , finely grated

3 tablespoons (45ml) light soy sauce (not low sodium soy sauce) , divided

Kosher salt & ground black pepper to taste

Garnish with parsley

Directions at pressurecookrecipes.com

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