Quinoa and Mushroom Stuffed Acorn Squash

thepioneerwoman.com

Momma Martin’s

I love good clean eating recipes

3 large acorn squash, halved lengthwise and seeded

1 tbsp. olive oil

1 ½ tsp. kosher salt

7 tbsp. salted butter

⅓ c. maple syrup

2 tbsp. fresh rosemary, finely chopped

1 c. quinoa

1 large shallot, finely chopped

12 oz. shiitake and/or cremini mushrooms, stems removed, and thinly sliced

½ c. fresh parsley, finely chopped

½ c. grated parmesan cheese

½ c. salted roasted almonds, roughly chopped

½ tsp. black pepper

Directions at thepioneerwoman.com

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