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Buttermilk Chicken Caesar Salad
Ingredients
  • 1 ½ cups low-fat buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, pressed through a garlic press
  • ¼ cup grated Parmesan cheese
  • coarse salt and ground pepper
  • 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 2 slices multigrain bread
  • 1 tablespoon olive oil
  • ¼ cup light mayonnaise
  • 2 medium heads (1 ½ pounds total) romaine lettuce, cut into pieces
  • ½ small head radicchio, thinly sliced
Steps
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