https://www.copymethat.com/r/V3h4vGOSr/cantonese-steamed-chicken-with-lap-cheon/
103103309
1gwgRIb
V3h4vGOSr
2024-10-30 12:12:46
Cantonese Steamed Chicken with Lap Cheong and Black Beans
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Ingredients
- 450 g boneless, skinless chicken thighs
- 1 tbsp dried fermented black beans, rinsed and drained
- 1 tbsp cornflour (cornstarch)
- 2 lap cheong (Chinese sausage), thinly sliced
- steamed rice, to serve
- subheading: Marinade:
- ½ tsp vegetable oil
- ½ tsp sesame oil
- 1 tsp Shaoxing wine
- 1 tbsp oyster sauce
- 1 tsp sugar
- ½ tsp finely grated ginger
- ½ tsp salt
- 1 pinch ground white pepper
- 1 spring onion, finely chopped, white and green part kept separate, greens reserved for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at sbs.com.au
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