Greek Chicken Gyros with Tzatziki Sauce

Got this from Cathy’s copy…. Didn’t do kabobs too much work just cut up grilled chicken thighs but the marinate ,sauce and salad were really good.

subheading: Chicken Marinade:

2 lbs. Chicken Breast cut into pieces

¼ cup Greek Yogurt

3 Tablespoons Fresh Lemon Juice

2 Tablespoons Extra Virgin Olive Oil

1 Tablespoon Red Wine Vinegar

1 ½ teaspoon Salt

1 teaspoon Pepper

2 teaspoons Oregano

subheading: Tzatziki Sauce:

1 ½ cups Greek Yogurt

2 Tablespoons Extra Virgin Olive Oil

1 Tablespoon Lemon Juice

1 Tablespoons Red Wine Vinegar

1 to 2 teaspoons Salt

1 Tablespoons Fresh Dill diced

3 Garlic Cloves finely diced

1 cucumber grated and squeezed to drain

subheading: Greek Salad:

3 Tomatoes diced

2 Cucumber peeled and diced

¼ Red Onion diced

2 Tablespoons Fresh Italian Parsley diced

1 Tablespoon Extra Virgin Olive Oil

Salt and Pepper to taste

Feta Cheese

4 to 6 Greek Pita Breads Naan bread, or Flatbread

Note: Ingredients may have been altered from the original.

Directions at modernhoney.com

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