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Ingredients
  • 1 large cauliflower (2 ½ to 3 pounds)
  • Kosher salt
  • 2 teaspoons black pepper, plus more as needed
  • 3 tablespoons canola oil, plus more as needed
  • ½ cup rice-wine vinegar
  • 5 tablespoons soy sauce
  • 2 teaspoons raw or light brown sugar
  • 6 garlic cloves, smashed and peeled
  • 3 bay leaves
  • 1 Thai chile, halved lengthwise, or ¼ teaspoon red-pepper flakes
  • 3 scallions, thinly sliced, for serving
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