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Chicken with Summer Succotash
Ingredients
  • 4 chicken breasts, pounded to an even thickness
  • garlic salt and pepper
  • 2 Tablespoons butter, divided
  • 1 Tablespoon extra virgin olive oil
  • ½ red onion, chopped
  • 1 small red pepper, chopped
  • 1 small zucchini, chopped
  • 2 cups sweet corn kernels (about 3 ears worth)
  • 4 cloves garlic, minced
  • 1 Tablespoons balsamic vinegar
  • ¼ cup packed fresh basil, chopped
Steps
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