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Ingredients
  • 3 ½ cups grated zucchini, thoroughly squeezed
  • 16 ounces cheddar cheese, shredded and separated
  • 1 cup thawed frozen corn kernels
  • 1 onion, finely chopped
  • 2 eggs
  • 1 teaspoon each of garlic powder and cumin
  • Salt and pepper to taste
  • 1 box (8.5 ounces) cornbread mix
  • subheading: Optional:
  • 1 jalapeño pepper, finely diced (seeds removed for milder taste, if desired)
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