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Pumpkin Pie Cinnamon Rolls
Ingredients
  • 2 cans Pillsbury Crescent Rounds
  • 4 tablespoons butter , melted
  • ½ cup pumpkin puree (not pie filling)
  • 1 tablespoon milk
  • ¼ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • subheading: For the Frosting:
  • oz cream cheese , softened
  • 1-½ cups powdered sugar
  • ¼ teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
Steps
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