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German Soft Pretzel Sticks
Ingredients
  • ½ cup light brown sugar
  • 2 cups warm water about 110 degrees
  • 5½ teaspoons active dry yeast
  • ¼ cup vegetable or canola oil
  • 5¾ cups all-purpose flour plus more for kneading
  • ¾ cup baking soda
  • 1 large egg beaten with 1 tablespoon of water
  • 1 Tablespoon of butter for buttering parchment
Steps
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