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Zucchini Lasagna Roll Ups
Ingredients
  • 2 to 3 firm zucchini, sliced lengthwise, ¼-inch thick (you will need 12 slices)
  • 1 bag (10 ounces) baby spinach
  • 1 ½ cups fat free ricotta cheese
  • ½ cup finely grated Parmesan cheese
  • 1 egg, lightly beaten
  • 2 to 3 cloves garlic, minced
  • ½ teaspoon Italian seasoning
  • salt and fresh ground pepper, to taste
  • 2 cups tomato sauce/marinara sauce
  • ¾ cup shredded Part-Skim Mozzarella Cheese
  • 2 tablespoons thinly sliced fresh basil
Steps
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