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Anchovy & Arugula Pasta
Ingredients
  • 1 pint of grape tomatoes
  • 1 sweet onion - sliced
  • 2 oz. can of anchovies - in olive oil
  • 1 head of garlic - crushed
  • 2 to 3 cups of arugula
  • 1 tsp. of salt
  • ½ tsp. of red pepper flakes
  • ½ tsp. of black pepper
  • 1 tsp. of dried oregano
  • 2 to 3 tbs. of olive oil
  • Feta cheese - crumbled
  • Romano or Parmesan cheese for grating
  • 1 lb. of your favorite pasta
Steps
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